Ingredients: Mulato chili, pasilla chili, banana, vegetable oil, almond, walnut, sesame, sugar, peanut, cocoa, raisin, cinnamon, clove, anise and iodized salt.
Preparation method: Mix 1 cup of pasta with ¼ cup of water, heat to medium, mix continuously until pasta dissolves in water. Boil for 5 minutes.
All the Poblano flavor for 60 years with original ingredients.
Muchas felicidades por la calidad y el, sabor del mole¡