Dried jackfruit as a meat substitute
Recommendation for use: Cook over medium heat for 15-20 minutes until the desired consistency is achieved. 100g of dehydrated jackfruit is equivalent to 800g hydrated approx.
Ideal for preparing shepherd-style stews, tinga, imitation pork and more!
Profits: Due to its plant origin, it does not contain cholesterol, it is a great source of protein, free of meat, trans fats and preservatives.