The amaranth It is the grain of a plant that contains a large amount of protein, iron, calcium, fiber and micronutrients.
Naturally gluten free, rich in fiber, protein and micronutrients. Therefore, it could be considered as a super food. Just one cup of amaranth provides 100% of the necessary magnesium, important for the proper functioning of the brain.
- Vitamin A, C, E, B5 and B9 contribution
- Helps prevent diabetes and other chronic diseases
- It is one of the most important sources of protein, exceeds most cereals
- Helps control diarrhea
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