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Chili and meat

Chili con Carne

Chili con Carne

With Soyamigo Picadillo flavor you can prepare delicious recipes such as Chili con Carne, Spaghetti Bolognese, Peasant Picadillo and more exquisite dishes; turn the meal of every day into a healthy, healthy and tasty food for you and your family.

It is necessary to buy the necessary ingredients for the preparation of each dish such as onion, chili, tomato, oil, among others.

  • 1 I'm a friend, mince flavor
  • ½ Cup of finely chopped onion
  • 1 garlic clove finely chopped
  • ¼ Cup of soybean oil (preferably)
  • ¼ kg of cooked bay beans

    For the sauce:

    • ½ Cup of finely chopped onion
    • 1 garlic clove finely chopped
    • ¼ Kg of cooked and peeled green tomato
    • ¼ Kg of tomato cooked and peeled
    • 2 Morita peppers cooked and drained
    • ¼ Cup of soybean oil (preferably)
    • Cumin
    • Salt
    • Pepper
    • chicken soup


      1. Fry in a frying pan, with ¼ cup of oil, ½ cup of onion and a clove of minced garlic, until the onion turns translucent (approximately 5 minutes). Add Soyamigo hydrated Picadillo flavor (as indicated on the back of the package) and fry for 5 minutes, over low heat, constantly wrapping so that it does not stick.
      2. Preparation of the sauce: In another cold pan with ¼ cup of oil, a clove of garlic and ½ cup of chopped onion, add the tomatoes and ground chili peppers. Season with salt, pepper, a tablespoon of broth and a pinch of cumin. Cook for 10 minutes.
      3. In a saucepan, pour the cooked beans together with the prepared sauce and add Soyamigo Picadillo flavor to the stew. Let all the ingredients simmer for 10 minutes. Turn off and let rest before serving.
      4. We suggest serving with flour tortillas.

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